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Classic BBQ with Grilled Corn on the Cob

Classic BBQ with Grilled Corn on the Cob

Serves: 4 Prep: 20 mins Cook: 30 mins Total: 50 mins

A smoky, juicy mix of BBQ classics served with buttery grilled corn on the cob — the perfect no-fuss summer feast.



 

Ingredients

For the BBQ Mains

  • 4 beef burgers (or homemade patties)
  • 6 pork or beef sausages
  • 4 chicken thighs, marinated in BBQ sauce
  • 4 burger buns & toppings (cheese, lettuce, tomato, onion, sauces)

For the Grilled Corn

  • 4 corn on the cob, husks removed
  • 2 tbsp butter, melted
  • 1 tsp smoked paprika
  • ½ tsp chili powder (optional)
  • ½ tsp salt
  • Fresh coriander or parsley, chopped

Optional Sides

  • Coleslaw
  • Potato salad
  • Green salad

Instructions

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Preheat the BBQ

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  1. Step 1

    Heat charcoal or gas BBQ until medium-hot and the coals are glowing.

Cook the Meats

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  1. Step 2

    Grill burgers 4–5 minutes per side until cooked through. Add cheese slices in the last minute.

  2. Step 3

    Cook sausages 12–15 minutes, turning often.

  3. Step 4

    Grill chicken thighs 6–7 minutes per side, basting with extra BBQ sauce, until juices run clear.

Grill the Corn

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  1. Step 5

    Brush corn with melted butter mixed with smoked paprika, chili powder, and salt.

  2. Step 6

    Place on the BBQ, turning every few minutes, until charred and tender (12–15 minutes).

  3. Step 7

    Sprinkle with fresh herbs before serving.

Assemble & Serve

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  1. Step 8

    Toast burger buns lightly on the grill.

  2. Step 9

    Serve burgers with toppings, alongside sausages, chicken, and corn on the cob.

  3. Step 10

    Add sides like coleslaw or potato salad for a full spread.

Additional Notes

Suggested Pairing

  • Ice-cold beer, cider, or lemonade
  • Watermelon slices for a refreshing finish

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