Moroccan Spiced Lamb Meatballs
Fragrant, warmly spiced lamb meatballs inspired by North African flavours. Perfect for sharing, dipping, and building into flatbreads.
Ingredients
For the Meatballs
- 500 g lamb mince
- 1 small onion, grated
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt & black pepper
Pairings
- Warm flatbreads
- Cucumber yogurt dip
Instructions
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Mix the Meatballs
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Step 1
Combine lamb, onion, garlic, spices, and seasoning.
Shape & Cook
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Step 2
Roll into meatballs and pan-fry until browned and cooked through.
Serve
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Step 3
Serve hot with flatbreads and cooling yogurt dip.
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