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Sticky Hoisin Chicken with Noodles

Sticky Hoisin Chicken with Noodles

Serves: 4 Prep: 10 mins Cook: 20 mins Total: 30 mins

A fast and flavour-packed noodle dish with tender chicken coated in a sweet, savoury hoisin glaze. Better than a takeaway and on the table in minutes.



 

Ingredients

For the Chicken

  • 500 g chicken thigh fillets, sliced
  • 1 tbsp vegetable oil

For the Sauce

  • 4 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 2 garlic cloves, minced

To Serve

  • 300 g egg noodles
  • Spring onions, sliced
  • Sesame seeds

Pairings

  • Sesame cucumber salad
  • Vegetable spring rolls

Instructions

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Cook the Chicken

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  1. Step 1

    Heat oil in a wok or large pan and stir-fry chicken until golden and cooked through.

Make It Sticky

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  1. Step 2

    Add garlic and cook briefly, then stir in hoisin, soy, vinegar, and sesame oil.

  2. Step 3

    Simmer until the sauce thickens and coats the chicken.

Cook Noodles

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  1. Step 4

    Boil noodles according to packet instructions and drain.

Combine & Serve

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  1. Step 5

    Toss noodles through the chicken and sauce.

  2. Step 6

    Finish with spring onions and sesame seeds.

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