Creamy Pesto Gnocchi with Chicken
A rich and comforting Italian-inspired dish where pillowy gnocchi meet tender chicken in a creamy basil pesto sauce. Simple, indulgent, and hugely satisfying.
Ingredients
For the Chicken
- 2 chicken breasts, sliced
- Salt & black pepper
- 1 tbsp olive oil
For the Gnocchi
- 500 g fresh gnocchi
- 200 ml double cream
- 3 tbsp green pesto
- 40 g grated Parmesan
Pairings
- Garlic bread
- Rocket salad with lemon dressing
Instructions
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Cook the Chicken
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Step 1
Season chicken and pan-fry in olive oil until golden and cooked through. Remove and set aside.
Boil the Gnocchi
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Step 2
Cook gnocchi in salted boiling water until they float. Drain well.
Build the Sauce
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Step 3
Lower heat and add cream and pesto to the pan. Stir gently until combined.
Combine & Finish
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Step 4
Return chicken and gnocchi to the pan.
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Step 5
Add Parmesan and toss until glossy and coated.
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