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Korean BBQ Beef Bowls

Korean BBQ Beef Bowls

Serves: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins

A bold and satisfying bowl inspired by Korean BBQ flavours, with sweet, savoury, and spicy beef piled high over fluffy rice. Fast, comforting, and full of punch.



 

Ingredients

For the Beef

  • 500 g beef strips (sirloin or flank)
  • 1 tbsp vegetable oil

For the Marinade

  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 2 garlic cloves, grated
  • 1 tsp grated fresh ginger

To Serve

  • Steamed jasmine rice
  • Spring onions, sliced
  • Sesame seeds

Pairings

  • Kimchi
  • Pickled cucumber

Instructions

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Marinate the Beef

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  1. Step 1

    Combine all marinade ingredients and coat the beef thoroughly.

  2. Step 2

    Leave to marinate for at least 10 minutes while preparing the rice.

Cook the Beef

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  1. Step 3

    Heat oil in a hot pan or wok.

  2. Step 4

    Stir-fry beef quickly over high heat until caramelised and just cooked.

Assemble the Bowls

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  1. Step 5

    Spoon rice into bowls and top with beef.

  2. Step 6

    Finish with spring onions and sesame seeds.

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