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Burgers & Chips

Burgers & Chips

Serves: 4 Prep: 20 mins Cook: 30 mins Total: 50 mins

Juicy homemade beef burgers served with crispy oven-baked chips. A classic comfort meal that never disappoints.



 

Ingredients

For the Burgers

  • 500g beef mince (15–20% fat)
  • 1 small onion, finely diced
  • 1 egg
  • 2 tbsp breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic granules

For the Chips

  • 1kg potatoes (Maris Piper or King Edward)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika (optional)

To Serve (Optional)

  • Burger buns
  • Cheese slices
  • Lettuce, tomato, red onion
  • Ketchup, mayo, or burger sauce

Instructions

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Prepare the Chips

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  1. Step 1

    Preheat the oven to 220°C (200°C fan).

  2. Step 2

    Peel (optional) and cut the potatoes into thick chips.

  3. Step 3

    Rinse under cold water, then pat completely dry.

  4. Step 4

    Toss with olive oil, salt, and paprika if using.

  5. Step 5

    Spread evenly on a baking tray and bake for 30–35 minutes, turning halfway, until golden and crispy.

Make the Burger Mix

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  1. Step 6

    Add the beef mince, onion, egg, breadcrumbs, salt, pepper, smoked paprika, and garlic granules to a bowl.

  2. Step 7

    Mix gently until just combined – don’t overwork it.

Shape the Burgers

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  1. Step 8

    Divide the mixture into 4 equal portions.

  2. Step 9

    Shape into patties slightly wider than the buns.

Cook the Burgers

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  1. Step 10

    Heat a frying pan or grill pan over medium-high heat with a little oil.

  2. Step 11

    Cook the burgers for 4–5 minutes per side until well browned and cooked through.

  3. Step 12

    Add cheese during the last minute if using and allow it to melt.

Serve

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  1. Step 13

    Toast the burger buns if desired.

  2. Step 14

    Assemble with your chosen toppings and sauces.

  3. Step 15

    Serve hot with the crispy chips.

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