Nachos
Classic loaded nachos with crispy tortilla chips, melted cheese, and simple toppings. Perfect for sharing, snacking, or building into your own fully loaded masterpiece.
Ingredients
Main Ingredients
- Tortilla chips
- 250g grated cheddar or Mexican-style cheese
Optional Toppings
- Jalapeños
- Tinned sweetcorn, drained
- Tinned black beans, drained and rinsed
- Spring onions, sliced
- Fresh coriander
To Serve
- Sour cream or yogurt
- Guacamole or sliced avocado
- Salsa
Instructions
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Step 1
Cooking Instructions
Preheat the Oven
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Step 2
Preheat the oven to 200°C (180°C fan).
Assemble the Nachos
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Step 3
Spread the tortilla chips evenly over a large baking tray or ovenproof dish.
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Step 4
Sprinkle generously with grated cheese, making sure to cover the edges.
Add Toppings
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Step 5
Scatter over any optional toppings such as jalapeños, sweetcorn, or black beans.
Bake
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Step 6
Bake for 10–12 minutes until the cheese is fully melted and bubbling.
Serve
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Step 7
Finish with spring onions and fresh coriander.
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Step 8
Serve immediately with sour cream, guacamole, and salsa.
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