Garlic-Lime Chicken with Rice
Bowl-of-comfort Brazilian: Garlic-Lime Chicken with Rice that warms and fills.
Ingredients
Ingredients
- For the Chicken
- 600g chicken breast, sliced into strips
- 3 tbsp olive oil
- 5 cloves garlic, finely chopped
- Juice and zest of 2 limes
- 1 tbsp honey (optional, for balance)
- 1 tsp chili flakes (adjust to taste)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh coriander, chopped (for garnish)
- For the Rice
- 300g long grain or basmati rice
- 600ml water or chicken stock
- 1 tbsp butter or olive oil
- ยฝ tsp salt
- 2 tbsp fresh coriander, chopped
- Garnish
- Extra lime wedges
- Pico de gallo or salsa (optional, for serving)
Instructions
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Marinate the Chicken
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Step 1
In a bowl, combine chicken with olive oil, garlic, lime juice & zest, honey, chili flakes, cumin, paprika, salt, and pepper.
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Step 2
Mix well, cover, and marinate for 15โ30 minutes.
Cook the Rice
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Step 3
Rinse rice under cold water until it runs clear.
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Step 4
In a pot, bring water or stock to a boil. Add rice, butter, and salt.
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Step 5
Reduce heat to low, cover, and cook for 12โ15 minutes until fluffy.
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Step 6
Stir in chopped coriander before serving.
Cook the Chicken
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Step 7
Heat a large skillet over medium-high heat.
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Step 8
Add marinated chicken strips and cook for 6โ8 minutes, turning once, until golden and cooked through.
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Step 9
Deglaze the pan with a splash of lime juice if needed for extra sauce.
Serve
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Step 10
Plate the chicken with rice on the side.
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Step 11
Garnish with fresh coriander and lime wedges.
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Step 12
Serve alongside pico de gallo or salsa for a Brazilian touch.
Additional Notes
Suggested Pairing
- A classic Brazilian caipirinha cocktail (lime, cachaรงa, sugar, ice)
- Fresh green salad with avocado and tomato
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