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Toad in the Hole with Onion Gravy and Steamed Green Beans

Toad in the Hole with Onion Gravy and Steamed Green Beans

Serves: 4 Prep: 15 mins Cook: 45 mins Total: 60 mins

Classic British sausages baked in a light, fluffy Yorkshire pudding batter, served with rich onion gravy and steamed green beans. Proper comfort food done right.



 

Ingredients

For the Toad in the Hole

  • 8 pork sausages
  • 2 tbsp vegetable oil

For the Yorkshire Batter

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Pinch of salt

For the Onion Gravy

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 onions, thinly sliced
  • 1 tbsp plain flour
  • 500ml beef stock
  • Salt and black pepper, to taste

For the Green Beans

  • 300g green beans

Instructions

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  1. Step 1

    Cooking Instructions

Prepare the Batter

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  1. Step 2

    Whisk the flour, eggs, milk, and salt into a smooth batter.

  2. Step 3

    Rest for at least 30 minutes if possible.

Start the Sausages

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  1. Step 4

    Preheat the oven to 220°C (200°C fan).

  2. Step 5

    Add the oil to a roasting tin and heat in the oven until very hot.

  3. Step 6

    Add the sausages and cook for 10 minutes until starting to colour.

Bake the Toad

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  1. Step 7

    Carefully pour the batter around the sausages.

  2. Step 8

    Return to the oven and bake for 25–30 minutes until risen and golden.

Make the Onion Gravy

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  1. Step 9

    Melt the butter and oil in a saucepan.

  2. Step 10

    Add the onions and cook slowly until soft and caramelised.

  3. Step 11

    Stir in the flour and cook for 1 minute.

  4. Step 12

    Gradually whisk in the stock and simmer until thickened.

  5. Step 13

    Season to taste.

Cook the Beans

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  1. Step 14

    Steam the green beans for 4–5 minutes until just tender.

Serve

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  1. Step 15

    Serve the toad in the hole with onion gravy and green beans on the side.

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