Chicken Fajitas with Chips
Sizzling spiced chicken fajitas served with soft tortillas and crispy oven chips. A fun, flavour-packed meal that brings big Tex-Mex energy to the table.
Ingredients
For the Chicken Fajitas
- 600g chicken breast, sliced
- 1 tbsp olive oil
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chilli powder
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For the Chips
- 800g potatoes, cut into chips
- 2 tbsp vegetable oil
- Salt, to taste
To Serve
- Tortilla wraps
- Sour cream or yogurt
- Grated cheese
- Fresh coriander
Instructions
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Step 1
Cooking Instructions
Cook the Chips
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Step 2
Preheat the oven to 220°C (200°C fan).
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Step 3
Toss the chips with vegetable oil and salt.
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Step 4
Roast for 30–35 minutes, turning once, until golden and crisp.
Season the Chicken
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Step 5
In a bowl, toss the chicken with olive oil, smoked paprika, cumin, chilli powder, garlic powder, salt, and pepper.
Cook the Fajitas
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Step 6
Heat a large frying pan over high heat.
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Step 7
Add the chicken and cook for 4–5 minutes until sealed.
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Step 8
Add the peppers and onion and stir-fry for a further 5–6 minutes until tender and slightly charred.
Serve
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Step 9
Serve the sizzling chicken fajitas with warm tortillas, crispy chips, and your choice of toppings.
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