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Mango Chicken Wraps with Fries

Mango Chicken Wraps with Fries

Serves: 4 Prep: 15 mins Cook: 35 mins Total: 50 mins

Juicy spiced chicken coated in a sweet mango sauce, wrapped in soft tortillas and served with crispy fries. A fun, flavour-packed meal that balances sweet, savoury, and spicy.



 

Ingredients

For the Mango Chicken

  • 600g chicken breast or thighs, sliced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chilli powder (optional)
  • Salt and black pepper, to taste
  • 200g mango chutney or mango sauce
  • 1 tbsp soy sauce
  • Juice of 1/2 lime

For the Wraps

  • 8 tortilla wraps
  • Shredded lettuce
  • Sliced red onion
  • Cucumber slices

For the Fries

  • 800g potatoes, cut into fries
  • 2 tbsp vegetable oil
  • Salt, to taste

To Serve

  • Yogurt or mayo-based sauce (optional)

Instructions

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  1. Step 1

    Cooking Instructions

Cook the Fries

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  1. Step 2

    Preheat the oven to 220°C (200°C fan).

  2. Step 3

    Toss the fries with vegetable oil and salt.

  3. Step 4

    Roast for 30–35 minutes, turning once, until golden and crisp.

Cook the Chicken

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  1. Step 5

    Heat the olive oil in a frying pan over medium-high heat.

  2. Step 6

    Season the chicken with smoked paprika, chilli powder, salt, and pepper.

  3. Step 7

    Cook for 6–8 minutes until cooked through and lightly caramelised.

Add the Mango Sauce

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  1. Step 8

    Lower the heat and stir in the mango chutney, soy sauce, and lime juice.

  2. Step 9

    Simmer for 2–3 minutes until sticky and glossy.

Warm the Wraps

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  1. Step 10

    Warm the tortilla wraps until soft and pliable.

Assemble & Serve

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  1. Step 11

    Fill the wraps with mango chicken, lettuce, onion, and cucumber.

  2. Step 12

    Serve with crispy fries and optional sauce on the side.

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