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BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

Serves: 2 Prep: 15 mins Cook: 40 mins Total: 55 mins

Fresh and clean: BBQ Pulled Pork Sandwich shows off simple American staples.



 

Ingredients

For the Pork

  • 1.5kg pork shoulder (boneless, skin removed)
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • 250ml apple juice or stock

For the Sauce

  • 200ml BBQ sauce (smoky style works best)
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (optional, for sweetness)
  • 1 tsp chili flakes (optional, for heat)

For the Sandwich

  • 6–8 brioche or soft bread rolls
  • Coleslaw (homemade or store-bought)
  • Extra BBQ sauce
  • Pickles (optional)

Instructions

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Season the Pork

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  1. Step 1

    Mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper.

  2. Step 2

    Rub all over the pork shoulder.

Slow Cook

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  1. Step 3

    Place pork in a slow cooker or heavy casserole dish.

  2. Step 4

    Add apple juice (or stock) around the meat.

  3. Step 5

    Cook on low for 6–8 hours (or high for 4–5 hours) until the pork falls apart easily with a fork.

Shred the Pork

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  1. Step 6

    Remove pork and shred with two forks.

  2. Step 7

    Drain most of the cooking liquid, leaving just a little for moisture.

Add the Sauce

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  1. Step 8

    Stir BBQ sauce, vinegar, and honey (if using) into the shredded pork.

  2. Step 9

    Simmer gently for 5 minutes to coat.

Assemble the Sandwich

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  1. Step 10

    Slice rolls and pile high with BBQ pulled pork.

  2. Step 11

    Top with coleslaw and pickles if desired.

  3. Step 12

    Add extra BBQ sauce for good measure.

Additional Notes

Serve

  • Serve warm, with napkins ready — it’s messy in the best way.
  • Great with fries, corn on the cob, or onion rings.

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