Lemon-Garlic Chicken Skewers
Juicy chicken skewers marinated in lemon and garlic, then grilled until lightly charred. Fresh, simple, and perfect for BBQs, quick dinners, or summer-style bowls.
Ingredients
For the Chicken Skewers
- 600g chicken breast, cut into chunks
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper
- Wooden or metal skewers
To Serve (Optional)
- Flatbreads or pita
- Tzatziki or garlic yoghurt
- Fresh salad or grilled vegetables
Instructions
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Marinate the Chicken
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Step 1
In a bowl, combine garlic, lemon zest and juice, olive oil, oregano, paprika, salt, and pepper.
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Step 2
Add chicken pieces and mix well.
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Step 3
Marinate for at least 15 minutes (longer if time allows).
Prepare the Skewers
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Step 4
Thread the marinated chicken onto skewers, leaving a little space between pieces.
Cook the Skewers
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Step 5
Preheat a grill pan, BBQ, or oven grill to medium-high.
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Step 6
Cook skewers for 12–15 minutes, turning regularly, until golden and cooked through.
Serve
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Step 7
Serve hot with flatbreads, yoghurt sauce, and salad or vegetables.
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