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Bang Bang Chicken with Asian Slaw

Bang Bang Chicken with Asian Slaw

Serves: 4 Prep: 20 mins Cook: 25 mins Total: 45 mins

Crispy chicken coated in a creamy, sweet, and spicy bang bang sauce, served with a fresh, crunchy Asian-style slaw. Big flavour, great texture, and perfect for a fakeaway night.



 

Ingredients

For the Bang Bang Chicken

  • 600g chicken breast, cut into strips
  • 4 tbsp cornflour
  • Vegetable oil, for frying

For the Bang Bang Sauce

  • 4 tbsp mayonnaise
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha (to taste)
  • 1 tsp rice vinegar or lime juice

For the Asian Slaw

  • 1/2 white cabbage, finely shredded
  • 1 carrot, grated
  • 2 spring onions, sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp soy sauce
  • 1 tsp honey or sugar

Instructions

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  1. Step 1

    Cooking Instructions

Prepare the Chicken

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  1. Step 2

    Toss the chicken strips in the cornflour until evenly coated.

Fry the Chicken

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  1. Step 3

    Heat a deep pan or wok with enough oil to shallow-fry over high heat.

  2. Step 4

    Fry the chicken in batches for 3–4 minutes until golden and crispy.

  3. Step 5

    Remove and drain on kitchen paper.

Make the Bang Bang Sauce

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  1. Step 6

    Mix the mayonnaise, sweet chilli sauce, sriracha, and rice vinegar or lime juice until smooth.

Prepare the Slaw

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  1. Step 7

    Combine the cabbage, carrot, and spring onions in a bowl.

  2. Step 8

    Toss with sesame oil, rice vinegar or lime juice, soy sauce, and honey.

Combine & Serve

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  1. Step 9

    Toss the crispy chicken through the bang bang sauce just before serving.

  2. Step 10

    Serve alongside the Asian slaw.

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