Chilli Tomato Pasta with Mixed Green Salad
A simple and vibrant pasta dish tossed in a spicy tomato and chilli sauce, served with a fresh mixed green salad. Light, satisfying, and perfect for an easy midweek meal.
Ingredients
For the Chilli Tomato Pasta
- 300g dried pasta (penne or spaghetti)
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1–2 tsp chilli flakes (to taste)
- 400g chopped tomatoes
- 1 tbsp tomato purée
- Salt and black pepper, to taste
For the Mixed Green Salad
- Mixed salad leaves
- Cucumber, sliced
- Cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp lemon juice or vinegar
- Salt and black pepper, to taste
To Serve
- Grated parmesan or pecorino
Instructions
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Step 1
Cooking Instructions
Cook the Pasta
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Step 2
Cook the pasta in well-salted boiling water according to packet instructions.
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Step 3
Drain, reserving a little pasta water.
Make the Sauce
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Step 4
Heat the olive oil in a pan over medium heat.
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Step 5
Add the onion and cook until soft.
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Step 6
Stir in the garlic and chilli flakes and cook briefly until fragrant.
Simmer
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Step 7
Stir in the chopped tomatoes and tomato purée.
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Step 8
Season with salt and pepper.
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Step 9
Simmer for 10–15 minutes until slightly thickened.
Combine
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Step 10
Toss the cooked pasta through the sauce, loosening with pasta water if needed.
Prepare the Salad
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Step 11
Toss the salad leaves, cucumber, and cherry tomatoes with olive oil, lemon juice, salt, and pepper.
Serve
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Step 12
Serve the chilli tomato pasta with the mixed green salad on the side.
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Step 13
Finish with grated parmesan if desired.
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