Chicken Curry with Garlic Naan
A comforting homemade chicken curry simmered in a rich, spiced sauce, served with warm garlic naan. A satisfying classic perfect for an easy curry night.
Ingredients
For the Chicken Curry
- 600g chicken thighs or breasts, diced
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp grated fresh ginger
- 2 tbsp curry powder or curry paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g chopped tomatoes
- 200ml coconut milk or double cream
- Salt and black pepper, to taste
For the Garlic Naan
- 4 naan breads
- 50g butter, melted
- 2 garlic cloves, minced
- Fresh coriander, chopped
Instructions
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Step 1
Cooking Instructions
Build the Curry Base
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Step 2
Heat the oil in a large pan over medium heat.
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Step 3
Add the onion and cook until soft and golden.
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Step 4
Stir in the garlic and ginger and cook until fragrant.
Add the Spices
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Step 5
Stir in the curry powder, cumin, and coriander.
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Step 6
Cook for 30 seconds to release the aromas.
Cook the Chicken
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Step 7
Add the chicken and stir to coat in the spices.
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Step 8
Cook for 5–6 minutes until lightly sealed.
Simmer
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Step 9
Add the chopped tomatoes and coconut milk or cream.
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Step 10
Season with salt and pepper.
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Step 11
Simmer gently for 25–30 minutes until the chicken is cooked through and the sauce thickens.
Prepare the Garlic Naan
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Step 12
Warm the naan breads according to packet instructions.
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Step 13
Mix the melted butter with garlic and coriander and brush over the warm naan.
Serve
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Step 14
Serve the chicken curry hot with garlic naan on the side.
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