Crispy Chicken Subs
Golden crispy chicken fillets stacked into soft sub rolls with fresh salad and creamy sauce. Crunchy, indulgent, and perfect for a proper fakeaway sandwich night.
Ingredients
For the Crispy Chicken
- 600g chicken breast, sliced into fillets
- 100g plain flour
- 2 eggs, beaten
- 100g breadcrumbs or panko
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
To Assemble
- 4 sub rolls or baguettes
- Shredded lettuce
- Tomato slices
- Red onion slices
- Cheese slices (optional)
Sauce Options
- Mayonnaise
- Garlic mayo
- Spicy mayo
Instructions
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Step 1
Cooking Instructions
Prepare the Chicken
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Step 2
Season the flour with smoked paprika, garlic powder, salt, and pepper.
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Step 3
Coat the chicken in flour, then egg, then breadcrumbs.
Fry the Chicken
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Step 4
Heat a shallow layer of oil in a frying pan over medium heat.
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Step 5
Fry the chicken for 3–4 minutes per side until golden, crispy, and cooked through.
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Step 6
Drain on kitchen paper.
Warm the Subs
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Step 7
Lightly toast the sub rolls until warm and crisp on the edges.
Assemble the Subs
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Step 8
Spread sauce inside each roll.
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Step 9
Add lettuce, crispy chicken, tomato, onion, and cheese if using.
Serve
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Step 10
Serve immediately while the chicken is hot and crunchy.
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