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Sausage, Eggs, Chips & Beans

Sausage, Eggs, Chips & Beans

Serves: 2 Prep: 10 mins Cook: 25 mins Total: 35 mins

No frills, just hearty comfort.



 

Ingredients

  • 4 pork sausages
  • 4 eggs
  • 400g frozen chips (oven or air fryer)
  • 1 tin (400g) baked beans
  • 2 tbsp vegetable oil or butter
  • Salt & black pepper, to taste

Optional Extras

  • Bread & butter (for dipping)
  • Grated cheddar (to sprinkle on beans)
  • Grilled tomato or mushrooms

Instructions

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Cook the Chips

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  1. Step 1

    Preheat oven to 220°C (200°C fan) or heat air fryer.

  2. Step 2

    Cook chips for 20–25 minutes until golden and crisp.

Cook the Sausages

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  1. Step 3

    Place sausages on a tray in the oven for 20–25 minutes, turning once.

  2. Step 4

    Or pan-fry over medium heat for 12–15 minutes, turning regularly.

Warm the Beans

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  1. Step 5

    Pour beans into a saucepan.

  2. Step 6

    Heat gently for 5 minutes, stirring occasionally.

Fry the Eggs

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  1. Step 7

    Heat oil or butter in a frying pan.

  2. Step 8

    Crack in eggs and cook sunny-side up, or flip for over-easy.

  3. Step 9

    Season lightly with salt and pepper.

Assemble

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  1. Step 10

    Plate up sausages, chips, eggs, and beans.

  2. Step 11

    Add bread & butter on the side if you want to mop up the egg yolk and beans.

Additional Notes

Serve

  • A true “caff” classic — quick, filling, and no nonsense.
  • Works any time of day, though it hits best as a weekend brunch.

Suggested Pairing

  • Mug of builder’s tea or strong filter coffee
  • A dash of brown sauce or ketchup on the side

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