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Full English Breakfast Fried Rice

Full English Breakfast Fried Rice

Serves: 4 Prep: 15 mins Cook: 25 mins Total: 40 mins

A playful fusion dish combining all the flavours of a full English breakfast with savoury fried rice. Crispy bacon, sausages, eggs, and beans come together in one indulgent, comforting pan.



 

Ingredients

Main Ingredients

  • 200g cooked rice (preferably cold)
  • 4 pork sausages, sliced
  • 4 rashers bacon, chopped
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 100g mushrooms, sliced
  • 2 eggs, beaten
  • 200g baked beans
  • Salt and black pepper, to taste

To Finish

  • Spring onions, sliced
  • Ketchup or brown sauce (optional)

Instructions

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  1. Step 1

    Cooking Instructions

Cook the Sausages & Bacon

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  1. Step 2

    Heat a large frying pan or wok over medium heat.

  2. Step 3

    Cook the sausages until browned and cooked through.

  3. Step 4

    Add the bacon and cook until crispy.

  4. Step 5

    Remove and set aside.

Build the Base

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  1. Step 6

    Add the vegetable oil to the pan.

  2. Step 7

    Add the onion and mushrooms and cook until softened.

  3. Step 8

    Stir in the garlic and cook briefly until fragrant.

Add the Rice

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  1. Step 9

    Add the cooked rice and stir-fry for 3–4 minutes until hot and slightly crisp.

Egg It

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  1. Step 10

    Push the rice to one side of the pan.

  2. Step 11

    Pour in the beaten eggs and scramble lightly.

  3. Step 12

    Stir through the rice.

Bring It Together

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  1. Step 13

    Return the sausages and bacon to the pan.

  2. Step 14

    Gently fold in the baked beans and heat through.

  3. Step 15

    Season with salt and plenty of black pepper.

Serve

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  1. Step 16

    Finish with spring onions and serve hot.

  2. Step 17

    Add ketchup or brown sauce if you’re feeling brave.

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