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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles

Serves: 4 Prep: 15 mins Cook: 20 mins Total: 35 mins

Sweet, savoury, and sticky noodles coated in a rich garlic sauce with tender chicken. A fast, comforting midweek dinner with big flavour and minimal effort.



 

Ingredients

For the Chicken

  • 450g chicken breast, thinly sliced
  • 2 tbsp vegetable oil

For the Noodles

  • 300g egg noodles

For the Sticky Garlic Sauce

  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 tbsp soy sauce
  • 3 tbsp honey
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp cornflour
  • 2 tbsp water

To Finish

  • 4 spring onions, sliced
  • Sesame seeds (optional)

Instructions

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Prepare the Sauce

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  1. Step 1

    In a small bowl, mix cornflour and water to form a slurry.

  2. Step 2

    Add soy sauce, honey, hoisin, rice vinegar, sesame oil, garlic, and ginger.

  3. Step 3

    Whisk until smooth and set aside.

Cook the Noodles

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  1. Step 4

    Cook egg noodles according to packet instructions.

  2. Step 5

    Drain and set aside.

Cook the Chicken

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  1. Step 6

    Heat vegetable oil in a large frying pan or wok over medium-high heat.

  2. Step 7

    Add chicken and stir-fry for 4–6 minutes until cooked through and lightly golden.

Add the Sauce

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  1. Step 8

    Pour the sauce into the pan with the chicken.

  2. Step 9

    Cook for 1–2 minutes, stirring, until thick and glossy.

Combine

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  1. Step 10

    Add the cooked noodles to the pan.

  2. Step 11

    Toss well until noodles are fully coated in the sticky sauce.

Serve

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  1. Step 12

    Remove from heat and top with spring onions and sesame seeds.

  2. Step 13

    Serve immediately while hot.

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