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Herby Burgers & Chips

Herby Burgers & Chips

Serves: 4 Prep: 15 mins Cook: 30 mins Total: 45 mins

Juicy burgers seasoned with fresh herbs, served with crispy golden chips for a flavorful twist on a classic.



 

Ingredients

For the Burgers

  • 500g beef mince (or lamb mince for a richer flavour)
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh coriander, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 2 cloves garlic, minced
  • 1 small onion, grated
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 burger buns, toasted

Toppings

  • 4 slices halloumi or cheddar (optional)
  • Lettuce leaves
  • Tomato slices
  • Red onion rings
  • Yogurt-mint sauce or mayo

For the Chips

  • 800g potatoes, cut into chips
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

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Prepare the Chips

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  1. Step 1

    Preheat oven to 220°C (200°C fan).

  2. Step 2

    Toss potato chips with olive oil, oregano, thyme, salt, and pepper.

  3. Step 3

    Spread on a tray and bake 25–30 minutes until golden and crisp.

Make the Burgers

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  1. Step 4

    In a bowl, combine beef mince with parsley, coriander, mint, garlic, onion, mustard, salt, and pepper.

  2. Step 5

    Form into 4 patties.

Cook the Burgers

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  1. Step 6

    Heat a frying pan, griddle, or BBQ.

  2. Step 7

    Cook patties 3–4 minutes per side, or until cooked through.

  3. Step 8

    Add cheese slices in the last minute if using.

Assemble

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  1. Step 9

    Place burgers in toasted buns.

  2. Step 10

    Top with lettuce, tomato, onion, and yogurt-mint sauce or mayo.

Additional Notes

Serve

  • Plate with the herby chips on the side.
  • Extra fresh herbs sprinkled over the top make it pop.

Suggested Pairing

  • A chilled lemonade or iced tea
  • A green salad with cucumber and feta

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