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Crispy Chicken Bacon Wrap

Crispy Chicken Bacon Wrap

Serves: 4 Prep: 15 mins Cook: 20 mins Total: 35 mins

Golden crispy chicken wrapped with smoky bacon, fresh salad, and your favourite sauce in a warm tortilla. Fast, satisfying, and dangerously easy to smash.



 

Ingredients

For the Crispy Chicken

  • 2 chicken breasts, sliced into strips
  • 60g plain flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 egg, beaten
  • 80g breadcrumbs or panko
  • Vegetable oil, for frying

For the Wraps

  • 4 large tortilla wraps
  • 8 rashers streaky bacon
  • 1 cos or iceberg lettuce, shredded
  • 1 tomato, sliced

Optional Sauces

  • Mayonnaise
  • BBQ sauce
  • Sweet chilli sauce

Instructions

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Prepare the Chicken

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  1. Step 1

    Mix flour, paprika, garlic powder, salt, and pepper in a bowl.

  2. Step 2

    Dip chicken strips into flour, then egg, then breadcrumbs to coat fully.

Cook the Bacon

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  1. Step 3

    Fry bacon in a pan over medium heat until crispy.

  2. Step 4

    Remove and drain on kitchen paper.

Cook the Chicken

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  1. Step 5

    Heat a shallow layer of oil in a frying pan over medium-high heat.

  2. Step 6

    Fry chicken for 3–4 minutes per side until golden, crisp, and cooked through.

  3. Step 7

    Drain briefly on kitchen paper.

Warm the Wraps

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  1. Step 8

    Heat tortilla wraps in a dry pan or microwave until soft and pliable.

Assemble the Wraps

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  1. Step 9

    Lay wraps flat and spread with your chosen sauce.

  2. Step 10

    Add lettuce, tomato, crispy chicken, and bacon.

  3. Step 11

    Roll tightly, tucking in the sides as you go.

Serve

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  1. Step 12

    Slice in half and serve immediately while hot and crunchy.

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