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Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes

Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes

Serves: 4 Prep: 10 mins Cook: 25 mins Total: 35 mins

A rich and comforting Italian-inspired chicken dish cooked in a creamy garlic Parmesan sauce with sun-dried tomatoes and fresh spinach. Perfect for an indulgent weeknight dinner or an impressive but easy weekend meal.



 

Ingredients

For the Chicken

  • 4 chicken breasts
  • Salt & black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil

For the Sauce

  • 3 garlic cloves, finely chopped
  • 150 g sun-dried tomatoes, sliced
  • 200 ml double cream
  • 50 g grated Parmesan
  • 150 g fresh spinach
  • 1 tsp paprika
  • 100 ml chicken stock

To Serve (Optional Pairings)

  • Tagliatelle, mashed potatoes, or crusty bread
  • Side salad or garlic green beans

Instructions

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Prepare the Chicken

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  1. Step 1

    Season the chicken breasts with salt, pepper, and Italian seasoning.

  2. Step 2

    Heat olive oil in a large pan over medium heat.

  3. Step 3

    Fry chicken for 5–6 minutes per side until golden and cooked through.

  4. Step 4

    Remove from the pan and set aside.

Build the Sauce

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  1. Step 5

    In the same pan, add garlic and cook for 30 seconds until fragrant.

  2. Step 6

    Stir in sun-dried tomatoes and paprika.

  3. Step 7

    Pour in chicken stock and simmer for 2 minutes.

Make It Creamy

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  1. Step 8

    Lower the heat and add double cream and Parmesan.

  2. Step 9

    Stir gently until smooth and slightly thickened.

Finish the Dish

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  1. Step 10

    Add spinach and allow it to wilt into the sauce.

  2. Step 11

    Return the chicken to the pan and spoon sauce over the top.

  3. Step 12

    Simmer for 3–4 minutes until everything is coated and rich.

Serve & Enjoy

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  1. Step 13

    Serve hot with pasta, mash, or crusty bread.

  2. Step 14

    Spoon extra sauce generously — you’ve earned it.

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