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Chicken Tacos

Chicken Tacos

Serves: 4 Prep: 15 mins Cook: 20 mins Total: 35 mins

Quick and flavourful chicken tacos made with spiced chicken, warm tortillas, and fresh toppings. Perfect for an easy, crowd-pleasing taco night.



 

Ingredients

For the Chicken Filling

  • 500g chicken breast or thighs, diced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste

To Assemble

  • Taco shells or small tortillas
  • Shredded lettuce
  • Grated cheese
  • Diced tomatoes
  • Sour cream or yogurt
  • Fresh coriander
  • Lime wedges

Instructions

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  1. Step 1

    Cooking Instructions

Season the Chicken

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  1. Step 2

    Toss the chicken with olive oil, cumin, smoked paprika, chilli powder, garlic powder, salt, and pepper.

Cook the Chicken

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  1. Step 3

    Heat a frying pan over medium-high heat.

  2. Step 4

    Add the chicken and cook for 6–8 minutes until cooked through and lightly golden.

Warm the Tortillas

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  1. Step 5

    Heat the taco shells or tortillas according to packet instructions.

Assemble the Tacos

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  1. Step 6

    Spoon the chicken into the shells.

  2. Step 7

    Top with lettuce, cheese, tomatoes, sour cream, coriander, and a squeeze of lime.

Serve

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  1. Step 8

    Serve immediately while hot.

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