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Beef Burritos

Beef Burritos

Serves: 4 Prep: 20 mins Cook: 30 mins Total: 50 mins

Hearty beef burritos packed with spiced minced beef, fluffy rice, and classic Tex-Mex flavours, wrapped in soft tortillas and perfect for a filling, hands-on meal.



 

Ingredients

For the Beef Filling

  • 500g beef mince
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chilli powder
  • 400g chopped tomatoes
  • 1 tbsp tomato purée
  • Salt and black pepper, to taste

For the Rice

  • 200g long-grain rice
  • 400ml chicken or beef stock
  • Salt, to taste

To Assemble

  • 8 large flour tortillas
  • 150g grated cheddar or Mexican-style cheese
  • Sour cream or yogurt
  • Fresh coriander
  • Salsa or hot sauce

Instructions

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  1. Step 1

    Cooking Instructions

Cook the Beef

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  1. Step 2

    Heat the olive oil in a pan over medium heat.

  2. Step 3

    Add the onion and cook until soft.

  3. Step 4

    Stir in the garlic, cumin, smoked paprika, and chilli powder.

  4. Step 5

    Add the beef mince and cook until browned.

  5. Step 6

    Stir in the chopped tomatoes and tomato purée.

  6. Step 7

    Season to taste and simmer for 15–20 minutes until thick.

Prepare the Rice

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  1. Step 8

    Rinse the rice under cold water.

  2. Step 9

    Place in a saucepan with the stock and salt.

  3. Step 10

    Bring to the boil, cover, and simmer for 12–15 minutes until tender.

Assemble the Burritos

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  1. Step 11

    Warm the tortillas until soft and pliable.

  2. Step 12

    Spoon beef, rice, cheese, and toppings into the centre of each tortilla.

Wrap & Serve

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  1. Step 13

    Fold in the sides and roll tightly into burritos.

  2. Step 14

    Serve immediately, or toast briefly in a dry pan for a crisp finish.

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