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Full English Breakfast

Full English Breakfast

Serves: 2 Prep: 15 mins Cook: 25 mins Total: 40 mins

A hearty plate loaded with sizzling sausages, crispy bacon, fried eggs, mushrooms, grilled tomatoes, baked beans, and toast — the classic British breakfast that never disappoints.



 

Ingredients

  • 4 pork sausages
  • 4 rashers back bacon
  • 200g baked beans
  • 2 eggs
  • 150g button mushrooms, halved
  • 2 tomatoes, halved
  • 2 slices black pudding (optional)
  • 2 slices bread (for toast or fried bread)
  • 2 tbsp vegetable oil or butter
  • Salt & black pepper, to taste

Optional Extras

  • Hash browns
  • Bubble & squeak
  • A mug of builder’s tea

Instructions

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Start the Sausages & Bacon

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  1. Step 1

    Heat 1 tbsp oil in a large frying pan.

  2. Step 2

    Cook sausages on medium heat for 12–15 minutes, turning often.

  3. Step 3

    Add bacon rashers to the pan for the last 5–6 minutes, until crisp.

Cook the Mushrooms & Tomatoes

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  1. Step 4

    In a second pan, heat 1 tsp oil or butter.

  2. Step 5

    Sauté mushrooms for 5 minutes until golden.

  3. Step 6

    Place tomato halves cut-side down in the same pan, cook for 3–4 minutes.

Black Pudding (Optional)

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  1. Step 7

    Fry black pudding slices in the sausage pan for 2–3 minutes each side.

Warm the Beans

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  1. Step 8

    Heat baked beans gently in a small saucepan.

Cook the Eggs

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  1. Step 9

    In a clean pan, fry eggs in a little oil or butter until done to your liking (sunny side up, over-easy, or scrambled if you prefer).

Toast or Fried Bread

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  1. Step 10

    Toast bread or fry slices in the sausage pan juices for extra indulgence.

Assemble

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  1. Step 11

    Plate sausages, bacon, eggs, mushrooms, tomatoes, beans, and toast together.

  2. Step 12

    Season lightly with salt and pepper.

Additional Notes

Serve

  • Best eaten hot and all together — with sauces (HP or ketchup) on the side.
  • A proper “weekend treat” or hangover cure.

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