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Chicken Nachos

Chicken Nachos

Serves: 4 Prep: 15 mins Cook: 20 mins Total: 35 mins

Crispy tortilla chips loaded with seasoned chicken, melted cheese, and classic nacho toppings. Perfect for sharing, game nights, or when comfort food is non-negotiable.



 

Ingredients

Main Ingredients

  • 500g chicken breast or thighs, diced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • Salt and black pepper, to taste
  • Tortilla chips
  • 200g grated cheddar or Mexican-style cheese

Toppings

  • 200g tinned sweetcorn, drained
  • 200g tinned black beans, drained and rinsed
  • Jalapeños, sliced
  • Spring onions, sliced
  • Fresh coriander

To Serve

  • Sour cream or yogurt
  • Guacamole or sliced avocado
  • Salsa

Instructions

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  1. Step 1

    Cooking Instructions

Season & Cook the Chicken

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  1. Step 2

    Heat the olive oil in a frying pan over medium-high heat.

  2. Step 3

    Season the chicken with smoked paprika, cumin, chilli powder, salt, and pepper.

  3. Step 4

    Cook for 6–8 minutes until cooked through and lightly golden.

Assemble the Nachos

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  1. Step 5

    Preheat the oven to 200°C (180°C fan).

  2. Step 6

    Spread a layer of tortilla chips over a large baking tray or ovenproof dish.

  3. Step 7

    Scatter over the cooked chicken, sweetcorn, black beans, and jalapeños.

Cheese It

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  1. Step 8

    Sprinkle generously with grated cheese, making sure to reach the edges.

Bake

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  1. Step 9

    Bake for 10–12 minutes until the cheese is fully melted and bubbling.

Finish & Serve

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  1. Step 10

    Top with spring onions and fresh coriander.

  2. Step 11

    Serve immediately with sour cream, guacamole, and salsa.

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