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Classic Margherita Pizza

Classic Margherita Pizza

Serves: 2 Prep: 20 mins Cook: 15 mins Total: 35 mins

A timeless Italian pizza topped with rich tomato sauce, melted mozzarella, and fresh basil. Simple ingredients, balanced flavours, and a crisp, golden base.



 

Ingredients

For the Pizza Base

  • 2 pizza bases (shop-bought or homemade)

For the Topping

  • 200g passata or crushed tomatoes
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • Salt, to taste
  • 200g fresh mozzarella, sliced or torn
  • Fresh basil leaves

Instructions

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  1. Step 1

    Cooking Instructions

Prepare the Oven

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  1. Step 2

    Preheat the oven to its highest setting (240–250°C).

  2. Step 3

    Place a baking tray or pizza stone inside to heat.

Make the Sauce

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  1. Step 4

    Mix the passata with olive oil, oregano, and salt.

Assemble the Pizza

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  1. Step 5

    Spread the tomato sauce evenly over the pizza bases.

  2. Step 6

    Scatter over the mozzarella.

Bake

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  1. Step 7

    Carefully place the pizzas onto the hot tray or stone.

  2. Step 8

    Bake for 10–12 minutes until the base is crisp and the cheese is bubbling.

Finish & Serve

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  1. Step 9

    Remove from the oven and scatter over fresh basil leaves.

  2. Step 10

    Slice and serve immediately.

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