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Sausage & Peppers Polenta

Sausage & Peppers Polenta

Serves: 4 Prep: 15 mins Cook: 40 mins Total: 55 mins

Hearty Italian-inspired sausages and peppers simmered in a rich tomato sauce, served over creamy polenta. Comforting, rustic, and packed with bold flavour.



 

Ingredients

For the Sausage & Peppers

  • 6 pork sausages
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp chilli flakes (optional)
  • 400g chopped tomatoes
  • Salt and black pepper, to taste

For the Polenta

  • 150g quick-cook polenta
  • 600ml vegetable or chicken stock
  • 30g butter
  • 50g grated parmesan
  • Salt and black pepper, to taste

Instructions

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  1. Step 1

    Cooking Instructions

Brown the Sausages

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  1. Step 2

    Heat the olive oil in a large pan over medium heat.

  2. Step 3

    Brown the sausages on all sides, then remove and slice thickly.

Cook the Peppers

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  1. Step 4

    In the same pan, add the onion and peppers and cook until softened.

  2. Step 5

    Stir in the garlic, oregano, and chilli flakes if using.

Simmer the Sauce

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  1. Step 6

    Return the sausages to the pan.

  2. Step 7

    Add the chopped tomatoes, season, and simmer gently for 20–25 minutes until rich.

Make the Polenta

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  1. Step 8

    Bring the stock to a simmer in a saucepan.

  2. Step 9

    Gradually whisk in the polenta and cook according to packet instructions, stirring often.

  3. Step 10

    Stir in the butter and parmesan and season to taste.

Serve

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  1. Step 11

    Spoon the creamy polenta into bowls.

  2. Step 12

    Top with the sausage and peppers and plenty of sauce.

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