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Provençal Chicken Traybake

Provençal Chicken Traybake

Serves: 4 Prep: 15 mins Cook: 45 mins Total: 60 mins

A rustic French-inspired traybake featuring juicy chicken, tomatoes, olives, garlic, and herbs de Provence. Simple preparation, bold Mediterranean flavours, and minimal washing up.



 

Ingredients

Main Ingredients

  • 6 chicken thighs, bone-in and skin-on
  • 2 tbsp olive oil
  • 1 red onion, cut into wedges
  • 1 red pepper, sliced
  • 250g cherry tomatoes
  • 3 garlic cloves, lightly crushed
  • 100g black or green olives, pitted
  • 1 tbsp herbs de Provence
  • Salt and black pepper, to taste
  • Zest of 1 lemon

Optional Extras

  • 1 tbsp capers
  • Fresh thyme or rosemary sprigs
  • A splash of white wine

Instructions

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  1. Step 1

    Cooking Instructions

Prep the Tray

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  1. Step 2

    Preheat the oven to 200°C (180°C fan).

  2. Step 3

    Place the chicken thighs into a large roasting tray.

Add the Vegetables

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  1. Step 4

    Scatter the red onion, red pepper, cherry tomatoes, garlic, and olives around the chicken.

Season Generously

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  1. Step 5

    Drizzle everything with olive oil.

  2. Step 6

    Sprinkle over the herbs de Provence, lemon zest, salt, and black pepper.

  3. Step 7

    Toss lightly to coat, keeping the chicken skin facing up.

Roast

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  1. Step 8

    Roast uncovered for 40–45 minutes until the chicken is golden, crisp-skinned, and cooked through.

  2. Step 9

    Optional: Add capers or a splash of white wine halfway through cooking.

Rest & Serve

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  1. Step 10

    Remove from the oven and rest for 5 minutes.

  2. Step 11

    Spoon the juices over the chicken and serve straight from the tray.

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