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Greek Lemon Chicken & Potatoes (One-Pan)

Greek Lemon Chicken & Potatoes (One-Pan)

Serves: 4 Prep: 15 mins Cook: 70 mins Total: 85 mins

A classic Greek-inspired one-pan roast with juicy lemon-marinated chicken and crispy potatoes, infused with garlic, oregano, and olive oil. Simple, rustic, and full of Mediterranean flavour.



 

Ingredients

Main Ingredients

  • 1kg chicken thighs (bone-in, skin-on for best results)
  • 800g potatoes, cut into chunky wedges
  • 4 cloves garlic, crushed
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 80ml olive oil
  • 150ml chicken stock
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt & black pepper, to taste

To Finish

  • Fresh oregano or parsley, chopped
  • Extra lemon wedges

Instructions

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Heat the Oven

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  1. Step 1

    Preheat oven to 200°C (180°C fan)

Build the Marinade

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  1. Step 2

    In a large bowl, whisk olive oil, lemon juice, zest, garlic, oregano, thyme, paprika, salt, and pepper

Coat Everything

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  1. Step 3

    Add chicken and potatoes to the bowl

  2. Step 4

    Toss thoroughly so everything is well coated

Arrange the Tray

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  1. Step 5

    Tip everything into a large roasting tray

  2. Step 6

    Arrange chicken skin-side up, potatoes underneath where possible

  3. Step 7

    Pour chicken stock into the tray (not over the skin)

Roast

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  1. Step 8

    Roast uncovered for 50–60 minutes

  2. Step 9

    Turn potatoes halfway through

  3. Step 10

    Increase heat for final 10 minutes if you want extra crisp skin

Rest & Finish

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  1. Step 11

    Rest 5 minutes out of the oven

  2. Step 12

    Spoon pan juices over the chicken

  3. Step 13

    Finish with fresh herbs and extra lemon wedges

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