Creamy Tomato Basil Tortellini Soup
A rich and comforting soup made with tomatoes, garlic, fresh basil, and pillowy cheese tortellini finished with cream. Warming, indulgent, and perfect for an easy, cosy dinner.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp tomato purée
- 800g chopped tomatoes
- 750ml vegetable or chicken stock
- 200ml double cream
- 250g fresh cheese tortellini
- Salt and black pepper, to taste
To Finish
- Fresh basil leaves, torn
- Grated parmesan
- Crusty bread (optional)
Instructions
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Step 1
Cooking Instructions
Build the Base
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Step 2
Heat the olive oil in a large saucepan over medium heat.
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Step 3
Add the onion and cook until soft and translucent.
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Step 4
Stir in the garlic and cook for 30 seconds until fragrant.
Tomato Depth
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Step 5
Stir in the tomato purée and cook for 1 minute.
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Step 6
Add the chopped tomatoes and stock.
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Step 7
Season with salt and pepper and simmer for 15 minutes.
Creamy Finish
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Step 8
Stir in the double cream and return to a gentle simmer.
Cook the Tortellini
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Step 9
Add the tortellini to the soup and cook for 3–5 minutes until just tender.
Serve
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Step 10
Remove from the heat and stir through fresh basil.
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Step 11
Serve hot with grated parmesan and crusty bread if desired.
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