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Chicken Chow Mein

Chicken Chow Mein

Serves: 4 Prep: 15 mins Cook: 20 mins Total: 35 mins

A classic Chinese-style chicken chow mein made with tender chicken, crisp vegetables, and soft noodles tossed in a savoury soy-based sauce. Quick, satisfying, and better than takeaway.



 

Ingredients

Main Ingredients

  • 600g chicken breast or thighs, thinly sliced
  • 300g egg noodles
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 100g beansprouts
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger

For the Sauce

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar

To Finish

  • Spring onions, sliced

Instructions

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  1. Step 1

    Cooking Instructions

Cook the Noodles

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  1. Step 2

    Cook the egg noodles according to packet instructions.

  2. Step 3

    Drain well and set aside.

Cook the Chicken

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  1. Step 4

    Heat the vegetable oil in a wok or large frying pan over high heat.

  2. Step 5

    Add the chicken and stir-fry for 4–5 minutes until cooked through and lightly golden.

  3. Step 6

    Remove and set aside.

Stir-Fry the Vegetables

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  1. Step 7

    In the same pan, add the onion and red pepper and stir-fry for 2–3 minutes.

  2. Step 8

    Add the garlic and ginger and cook briefly until fragrant.

Combine

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  1. Step 9

    Return the chicken to the pan along with the cooked noodles and beansprouts.

  2. Step 10

    Pour over the soy sauce, oyster sauce, sesame oil, and sugar.

  3. Step 11

    Toss everything together over high heat for 2–3 minutes until well coated and hot.

Serve

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  1. Step 12

    Finish with sliced spring onions and serve immediately.

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