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Korean Egg Drop Sandwich

Korean Egg Drop Sandwich

Serves: 2 Prep: 10 mins Cook: 10 mins Total: 20 mins

A fluffy Korean street-food style egg sandwich with soft scrambled eggs, buttery toasted brioche, melted cheese, and a sweet-savory finish. Simple, indulgent, and incredibly satisfying.



 

Ingredients

Main Ingredients

  • 4 slices brioche bread
  • 4 large eggs
  • 2 tbsp milk
  • 1 tbsp butter (plus extra for toasting)
  • 2 slices cheese (American or cheddar)
  • Salt and black pepper, to taste

To Finish

  • Ketchup
  • Honey or sugar syrup
  • Fresh chives or parsley, finely chopped

Instructions

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  1. Step 1

    Cooking Instructions

Toast the Bread

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  1. Step 2

    Lightly butter the brioche slices.

  2. Step 3

    Toast in a pan over medium heat until golden and crisp on both sides.

  3. Step 4

    Set aside.

Make the Eggs

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  1. Step 5

    Whisk the eggs with the milk, salt, and pepper.

  2. Step 6

    Melt the butter in a non-stick pan over low heat.

  3. Step 7

    Add the eggs and gently stir, cooking slowly until just set and fluffy.

Assemble the Sandwich

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  1. Step 8

    Place a slice of cheese on one piece of toast.

  2. Step 9

    Pile the soft scrambled eggs on top and fold gently to fit the bread.

Finish & Serve

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  1. Step 10

    Drizzle lightly with ketchup and honey or sugar syrup.

  2. Step 11

    Sprinkle with chopped herbs.

  3. Step 12

    Top with the remaining toast, slice, and serve immediately.

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