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Chinese Beef Fried Rice

Chinese Beef Fried Rice

Serves: 4 Prep: 10 mins Cook: 20 mins Total: 30 mins

A quick and satisfying Chinese-style beef fried rice made with tender beef strips, fluffy rice, vegetables, and a savoury soy-based sauce. Perfect for a fast fakeaway at home.



 

Ingredients

Main Ingredients

  • 400g beef steak (sirloin or rump), thinly sliced
  • 300g cooked rice (preferably cold)
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 100g frozen peas
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and black pepper, to taste

To Finish

  • Spring onions, sliced
  • Sesame seeds (optional)

Instructions

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  1. Step 1

    Cooking Instructions

Cook the Beef

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  1. Step 2

    Heat 1 tbsp of the vegetable oil in a wok or large frying pan over high heat.

  2. Step 3

    Add the beef and stir-fry for 2–3 minutes until just cooked.

  3. Step 4

    Remove and set aside.

Build the Base

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  1. Step 5

    Add the remaining oil to the pan.

  2. Step 6

    Add the onion and cook until softened.

  3. Step 7

    Stir in the garlic and cook briefly until fragrant.

Egg & Rice

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  1. Step 8

    Push the onion mixture to one side of the pan.

  2. Step 9

    Pour in the beaten eggs and scramble lightly.

  3. Step 10

    Add the cooked rice and stir-fry for 3–4 minutes until hot and separated.

Combine

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  1. Step 11

    Return the beef to the pan along with the peas.

  2. Step 12

    Stir in the soy sauce, oyster sauce, and sesame oil.

Finish & Serve

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  1. Step 13

    Toss everything together and cook for a further 2 minutes.

  2. Step 14

    Taste and adjust seasoning.

  3. Step 15

    Serve hot, topped with spring onions and sesame seeds.

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